Bovine Serum Albumin (BSA), Lyophilised pH ~7

High-purity Bovine Serum Albumin (BSA), lyophilized and pH-balanced (~7.0) for reliable performance in biochemical assays, ELISA, and molecular biology workflows. Ideal as a protein stabilizer, enzyme diluent, or blocking agent in immunoassays and cell culture applications. Ensures reproducible results in protein quantification and DNA-binding studies. Storage : Room Temperature 
Shipping: Ambient Temperature